Nathan Britton has over 20 years of professional experience in the nonprofit advocacy, communication and culinary fields.
After a career in grassroots advocacy in roles that spanned canvassing, high donor fundraising and serving as regional political director, Nathan moved to Washington, DC where he worked as a speechwriter and press secretary in the U.S. House and Senate. He returned to the nonprofit world to help open the DC office of ReThink Media, where he worked with funders and advocates to improve the political communications of organizations working on issues relating to nuclear weapons and national security.
Changing direction, Nathan went to culinary school. He graduated top of his class at the Culinary Institute of America and spent eight years working in top level restaurants in San Francisco and Seattle, including running two successful pop-up restaurants. Nathan is passionate about growing and supporting the community of worker-owned restaurants and fostering a hospitality that centers worker-owners.
Raised on a farm outside of Boston, Nathan received his B.A. in English and Comparative Literature from Occidental College and is an avid fan of English football. He practices Buddhism in the Soto Zen tradition and lives in Seattle with his wife, Sara, their daughter, Tabitha, and their cats, Frank and Miles.
